Owner of a French cuisine restaurant called Shino's, Kojirou was a student of the 79th generation and held the first seat of the Elite Ten. He is commonly seen sporting glasses and red hair. Known as the "Legumes Magician", Kojirou was convinced he was going to be successful in France with his French–Japanese fusion restaurant, Shino's. However, his French staff refused to follow his recipes, even sabotaging his dishes. Facing financial ruin, he hardened himself emotionally and fired anyone who questioned his skills in the kitchen. Although this allowed him to reach the top, his proud and stubborn refusal to make exceptions resulted in his skills stagnating over the years.

~!Kojirou returns to Toutsuki as a guest teacher, and "fires" Megumi for altering his recipe despite there being an insufficient quantity of suitable ingredients. He threatens to do the same to Souma for coming to her defense, leading Souma to challenge him to an unofficial Shokugeki. During this match, Shinomiya makes a technically perfect dish that is the unanimous winner. However, Gin gives a bonus vote for Megumi's dish, prompting Shinomiya to try it and admit that her flexible cooking style suits the tastes of the customer. Shinomiya is reminded of his mother's kindness, and taking this to heart lets Megumi pass.!~

~!Kojirou reappears in the story when Souma is assigned as a stagiaire (intern) at his new restaurant, Shino's Tokyo. His personality has noticeably softened since their last encounter, and he helps Souma by improving the latter's dish which earns a place on his menu. It is revealed during this time that Kojirou chose to specialize in French cuisine in order to make his mother happy.!~

Shinomiya Kojirou is the main character of the Shokugeki no Soma – Etoile spinoff manga which focuses on his time in France after he graduates from Toutsuki Academy.

(Source: Wikipedia)

Ever since he was little, Souma Yukihira’s main goals have been to beat his father in a cooking contest and take over the family diner. That’s why, when his dad suddenly announces that he’s shutting the restaurant down and sending Souma to cooking school, Souma is shocked. However, Totsuki Academy is no ordinary cooking school. This elite institution is filled with culinary giants like Erina “God Tongue” Nakiri, who does her best to keep a lowly short-order like Souma from even making it inside the door. However, if the snobs can dish it out, Souma can serve it up, and when he learns that only a handful of the students manage to graduate every year, he swears that the only way he’ll leave is as number one! 
 
(Source: Sentai Filmworks)

__Height:__ 175 cm

[Profile](https://intention-k.com/profile/yuichi_nakamura) | [Twitter](https://twitter.com/nakamuraFF11) | [YouTube](https://www.youtube.com/channel/UCReBAqqC-hc9d70gOftfitg) | [Personal YouTube](https://www.youtube.com/channel/UC3eYAvjCVwNHgkaGbXX3sig)

**Trivia:**
- His nickname "Yuu-kyan" was given by Kenichi Suzumura.
- Very close with Tomokazu Sugita. They host a video game variety show called Tokyo Encounter together.
- Loves cats but is afraid of having them die before him, so doesn't have any of his own.
- Allergic to metals and alcohol; drinks non-alcoholic soft drinks or orange juice at parties.
- Colorblind.

__Non-Anime Roles:__

- Louis Guiabern - Metaphor: ReFantazio (VG)

[Synchronkartei](https://www.synchronkartei.de/sprecher/4962/2)

[Instagram](https://Instagram.com/pedroazevdub/) | [Facebook](https://facebook.com/pedroazevedodub)

Pedro Henrique Barros de Azevedo, more known as Pedro Azevedo, is a Brazilian actor, voice actor and dubbing director.

[Blog](https://lineblog.me/shubiko06181228/) | [Twitter](https://twitter.com/shubi0618) | [Instagram](https://www.instagram.com/shubiko618/) | [Wiki (jp)](https://ja.wikipedia.org/wiki/小林由美子) | [Wiki (en)](https://en.wikipedia.org/wiki/Yumiko_Kobayashi)

Yumiko Kobayashi is a Japanese voice actress. Previously affiliated with Arts Vision until August 2007, she now works as a freelance. She announced her marriage on April 7, 2006 and has 2 children.

Part of the seiyuu unit __Prits__ for the anime [Sister Princess](https://anilist.co/anime/836/Sister-Princess/) with other members [Natsuko Kuwatani](https://anilist.co/staff/95136), [Hisayo Mochizuki](https://anilist.co/staff/95393), and [Nana Mizuki](https://anilist.co/staff/95081/Nana-Mizuki). The group has been inactive since 2002, although various reunions have occurred.

Took over the voice role of [Shinnosuke Nohara](https://anilist.co/character/2951) on long-running series [Crayon Shin-chan](https://anilist.co/anime/966) from [Akiko Yajima](https://anilist.co/staff/95148) starting July 6, 2018.

The second season of Shokugeki no Souma. 
 
At the Totsuki Culinary Academy, the first rule is survival of the fittest, and if you don't have what it takes to become a master chef, you need to get out of the kitchen before you get burned. With the wheat of first-year students separated from the chaff, cocky former diner cook Yukihira Souma is one of the handful of kitchen whizzes still standing. As the next round of the Autumn Elections gets underway, can he survive a brutal bento boxing match with the chemistry-obsessed granddaughter of the Academy's director? And which of the other contenders; Megumi, Ryou, Akira, Hisako, Takumi or sinister dark-horse Subaru; will advance to fight for the gold medal? 
 
(Source: Sentai Filmworks))

Brittney Marie Karbowski is an American voice actress who has voiced in a number of English-language versions of Japanese anime series for ADV Films, Funimation and Sentai Filmworks, most notably, Black Star in Soul Eater. She also voices as Wendy Marvell in Fairy Tail, Mikoto Misaka in A Certain Magical Index and its spinoff, A Certain Scientific Railgun, and Yuri Nakamura in Angel Beats!.

The third season of Shokugeki no Souma. 
 
At the Moon Festival, Totsuki Academy’s annual gourmet jubilee, students wage fierce culinary war as they try to out-earn their peers by selling the most of their chosen cuisine. Souma Yukihira, however, has his sights set on a grander prize: challenging the Elite Ten, who rule over the academy with iron fists. But Souma might have to put his grand ambitions on hold for the time being, because an insidious scheme to upset the balance of Totsuki Academy has begun to emerge from the shadows… 
 
(Source: Sentai Filmworks)

The fourth season of Shokugeki no Souma. 
 
The ultimate Regimental Food War continues as the culinary rebels led by Souma and the members of Kyokusei square off against epicurean elitist Azami and the Toutsuki Ten. At stake – the future of dining across Japan. Because if the rebels fail, Azami intends to impose his own tastes and techniques on the entire restaurant industry! 
 
But the fine dining control freak has made a serious mistake in threatening the futures of Souma’s friends and family, as while the rebels may seem less experienced overall, this is ultimately a clash of skill, dedication, and, most of all, taste. That may be a recipe for disaster for the seasoned veterans! 
 
(Source: Sentai Filmworks)

The fifth and the final season of Shokugeki no Souma. Yukihira Souma has been helping out his family diner, honing his skills. With his father's recommendation, he decides to enroll into "Totsuki Saryo Culinary Institute", a school for the most elites of the culinary world. During his time there, he has grown so much as a chef through studying hard with friends and competing against rivals in shokugeki battles.
 
Souma has now moved up a grade and he has finally grasped what he has always hoped for; the first seat at the Totsuki Ten Masters Council.
 
In the meantime, an invitation to a world-class cooking competition known as "BLUE" arrives to Totsuki. "BLUE" is one of the most authentic gastronomic tournaments for young chefs seeking fame. However, there's been a change to this year's system and themes are all out of ordinary! (Source: Official Website)

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to cook in Europe. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive? 
(Source: Population GO) 
Included side stories: 
Volume 1: Shokugeki no Souma (pilot). 
Volume 3: Kimi to Watashi no Renai Soudan. 
Volume 8: Natsuyasumi no Erina. 
Volume 13: Shokugeki no Soma X Isobe Isobee Monogatari. 
Volume 13: Betsubara! #1 & #2 (counts as one chapter). 
Volume 15: Betsubara! #3 & #4 (counts as one chapter). 
Volume 20: Betsubara! #5. 
Volume 21: Betsubara! #6 & #7 (counts as one chapter). 
Volume 31: Kareinaru Bansankai.

Immediately after graduating from Tootsuki Culinary Academy as the First Seat of the Elite Ten, Kojirou Shinomiya moved to France to work towards becoming the first Japanese chef to win the French Pluspol Award. However, it was achieving his dreams that made his cooking stagnate; with no goal to fight for at the top of the food chain, he soon lost the drive to improve his cooking.
 
Shokugeki no Souma: L'étoile focuses on Kojirou's self-reinvention following the aftermath of the unofficial Shokugeki at the first years' training camp. To revitalize his passion for the culinary arts, Kojirou must re-examine his old methods, and in turn, move toward the future to find out what he wants to express with his cooking.
 
Note: Volumes 4, 5, and 6 each contain a bonus chapter.

A collection of short stories which are canon to the main story line. Each chapter features different characters.

Koujirou Shinomiya